Food industry
Food industry
Applications in the food industry
- Disinfection of inlet water, washing water and process water
- Extending the lifespan of all kinds of fruits and vegetables and other raw livestock products
- Disinfection of all surfaces in the production process
- Controlling the growth of fungi in the production salons by doing the fogging process
- Disinfection of production lines in the process (CIP) and reducing the use of Caustic Soda
- Removing biofilms and preventing their re-formation in water pipelines and tanks
- Improving the sanitary level of the pasteurizer tunnel
- Washing fruits and vegetables in order to reduce the microbial effect of fertilizer
- Disinfection of baskets, pallets and packaging containers
- Destroying all bacteria (even bacterial spores), viruses and fungi (even effective on protozoa with a short contact time of 2-3 minutes)
- Removal of algae and Seaweeds that cause unpleasant color, smell and taste in water and surrounding area.
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