Food industry

Food industry

Applications in the food industry

  • Disinfection of inlet water, washing water and process water
  • Extending the lifespan of all kinds of fruits and vegetables and other raw livestock products
  • Disinfection of all surfaces in the production process
  • Controlling the growth of fungi in the production salons by doing the fogging process
  • Disinfection of production lines in the process (CIP) and reducing the use of Caustic Soda
  • Removing biofilms and preventing their re-formation in water pipelines and tanks
  • Improving the sanitary level of the pasteurizer tunnel
  • Washing fruits and vegetables in order to reduce the microbial effect of fertilizer
  • Disinfection of baskets, pallets and packaging containers
  • Destroying all bacteria (even bacterial spores), viruses and fungi (even effective on protozoa with a short contact time of 2-3 minutes)
  • Removal of algae and Seaweeds that cause unpleasant color, smell and taste in water and surrounding area.

Food Industry Introduction Video

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