The Anytizer solution has a confirmed shelf life of 6 months from the Food and Drug Organization – Ministry of Health, Treatment, and Medical Education. (Optimal usage time for the Anytizer solution is 3 months.)
The Anytizer solution does not cause any corrosiveness when in contact with plastic. When used as per the provided guidelines and with the defined concentration, it does not create any issues when coming into contact with steel.
The Anytizer solution is completely safe for human skin and has no adverse effects.
The Anytizer solution varies in dosage for various applications.
The Anytizer (Anolyte) solution has a broad-spectrum effect, eradicating all microorganisms, including bacteria (even bacterial spores), viruses, fungi, and unicellular organisms.
The active ingredient in the Anytizer solution (Anolyte) is chlorine oxygen compound (Hypochlorous Acid with the formula HOCl) with a neutral pH. It contains no sodium in the solution and does not leave any residue on the skin, avoiding stickiness. In contrast, Liquid Bleach contains the active ingredient hypochlorite with an alkaline pH.
Furthermore, the Oxidation Reduction Potential (ORP) of the Anytizer (Anolyte) is higher, approximately 950 millivolts, compared to Windex.
The Anytizer (Anolyte) exhibits a faster and more powerful effect, with 200 times greater efficacy than other chlorine compounds. Unlike Liquid Bleach, it does not have any coloring properties.
Additionally, Liquid Bleach is not suitable for disinfecting food items, surfaces in contact with food, wounds, or tissues. On the other hand, the Anytizer (Anolyte) is versatile and can be used in all of these applications.
Incorporating any additives, fragrances, softeners, or alcohol alters the formulation of the Anytizer solution and diminishes its efficacy.
The product comes in 20-liter gallons and tanks of 500, 1000, and 2000 liters.
The Anytizer (Anolyte) is a rapid and effective disinfectant, showing its impact in less than 30 seconds (with a 5-minute duration of effectiveness on bacterial spores).
The Anytizer solution does not negatively affect the organoleptic characteristics of food items, including their color, aroma, and taste. It also does not introduce any contaminants or heavy metals into the food. Furthermore, after disinfecting fruits, vegetables, or meat, there is no need for rinsing, allowing you to use them directly without any additional washing.
